The Tublin® 10 film has a significant lower permeation, and is closed against bacteria.
It is excellent for dry-aging of beef as well as for dried ham. It is also suited for: Dried and cured meat; Cooked products and Fermented products.
Winner of a Food & Beverage Product Innovation Award at the NRA Show 2011 in Chicago USA!
TUBLIN® meets the requirements in EU regulation No. 10/2011/EC as amended by regulation No. 321/2011/EC, No. 1282/2011/EC and No. 1183/2012/EC on plastic material and articles intended to come into contact with food for the above mentioned test conditions.
Global migration based on executed test made with:
It can be used for contact with aqueous and fatty foodstuff with a pH > 4.5.
If used for foodstuff with a pH < 4.5 it must be tested again using a simulant B (Acetic acid 3%).
Note: This statement is provided for your guidance only and no warranties on your final products. Because the conditions of commercial use are not under our control, therefore migration tests on the finished package are needed for reconfirmation by the user.