Polylin ®

Application

Suitable for various foods, such as minced mutton or beef, meat slices and fish.

Also suitable for bakery products, as well as ice cream.

Specifications

Lay flat size:

50-300 mm – tolerances +/- 1 mm

Wall thickness:

60-120µ – tolerances +/- 10%

Calibre:

32-190 mm

Temperature:

-40 °C up to 60 °C

Property

Typical Value

Standard

Density

0.92 g/cm³

ISO R1183D

Melting Point

> 100 °C

ASTM D 3418

Oxygen Transmission

5000 cm³/40µ/m²/24h (23°C/50%RH)

DIN 53122

Water Vapour

5 g/40µ/m²/24h (38°C/90%RH)

DIN53380

Handling

Sealing:

Not necessary.

Filling;

Be careful with adjustment of the break.

Storage:

Dark, below 25 °C and 75% RH.
Should be used within one year from date of production.

Remarks

Polylin® has a very high water barrier.

A special extrusion technique ensures a very narrow width tolerance.

Certification

POLYLIN® fulfils the demands for direct food contact in accordance with the European Regulation No. 10/2011/EC as amended by regulation 321/2011/EC, No. 1282/2011/EC and 1183/2012/EC on plastic materials and articles intended to come into contact with food.

Global migration based on executed test made with:

Method Nor. EN 1186-4:

Exposure to olive oil by pouccell. Gravimetric + GC/FID determination
Limit of detection: 2 mg/dm2

Method Nor. EN 1186-5:

Exposure to 10% ethanol by cell. Gravimetric determination
Limit of detection: 1 mg/dm2

Specific migration based on executed test made with:

Method Nor. EN 13130:

Solvent dissolution and determination by GC/MS

SML: Laurolactam

Limit of detection: 0.3 mg/kg

It can be used for contact with aqueous and fatty foodstuff with a pH > 4.5.
If used for foodstuff with a pH < 4.5 it must be tested again using a simulant B (Acetic acid 3%).

Note: This statement is provided for your guidance only and no warranties on your final products. Because the conditions of commercial use are not under our control, therefore migration tests on the finished package are needed for reconfirmation by the user.

DATA SHEET

Polylin ® types: